Enterprising chefs, celebrated food writers, and delicious local dim sum make for a winning combination!
Join your fellow Stanford foodies at the reunion event for Asian American / Pacific Islander alumni and friends, featuring Wilfred Pacio '02, who worked at 3-star Michelin restaurant Per Se, and later founded Spice Kit, and celebrated Bay Area author Andrea Nguyen (Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu) discussing Asian Americans and the culinary world.
RSVP at bit.ly/stanfordchef
Plus, receive exclusive updates about the first-ever Stanford Asian / Asian American Alumni Summit, coming in 2017!
Open to all Stanford Alumni and family/friends. Free dim sum breakfast provided, but please RSVP to help us with head count!
Date & Time: October 23 from 9:00-11:00 AM
Location: Tresidder Union, East Oak Room on the Stanford University campus
Parking: Tresidder Parking Lot