SAPAAC Summer BBQ & Picnic 7/27

Meet other SAPAAC members, bond with Board Members, and joyfully celebrate July! Enjoy tasty dishes from the grill and witness the culinary skills of Stanford alumni.

Also a great chance to ask current Board Members questions about serving on SAPAAC Board, with elections coming up.

Event is free for all SAPAAC members, family & friends. Please bring a dish to share.

A tasty contribution at last year’s SAPAAC bbq

A tasty contribution at last year’s SAPAAC bbq

Date: Saturday, July 27
Time: 2-5 PM
Location: Mitchell Park (Arbor picnic area)
600 E Meadow Dr, Palo Alto
Registration: Please RSVP here: https://alumni.stanford.edu/get/page/events/details?event_id=30344

10/23/2016: Creative Kitchens + Culinary Entrepreneurs [Asian American Alumni Town Hall] (Stanford)

Enterprising chefs, celebrated food writers, and delicious local dim sum make for a winning combination!

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Join your fellow Stanford foodies at the reunion event for Asian American / Pacific Islander alumni and friends, featuring Wilfred Pacio '02, who worked at 3-star Michelin restaurant Per Se, and later founded Spice Kit, and celebrated Bay Area author Andrea Nguyen (Into the Vietnamese KitchenAsian Dumplings, Asian Tofu) discussing Asian Americans and the culinary world.

RSVP at bit.ly/stanfordchef

Plus, receive exclusive updates about the first-ever Stanford Asian / Asian American Alumni Summit, coming in 2017!

Open to all Stanford Alumni and family/friends. Free dim sum breakfast provided, but please RSVP to help us with head count!

Date & Time: October 23 from 9:00-11:00 AM
Location: Tresidder Union, East Oak Room on the Stanford University campus
Parking: Tresidder Parking Lot
Contact: khsu@alumni.stanford.edu